RecipesMagazine

Hawaiian French Toast

Hawaiian French Toast
The recipe Hawaiian French Toast is ready in around 25 minutes and is definitely an outstanding vegetarian option for lovers of American food. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 764 calories, 21g of protein, and 13g of fat each. It works well as a morn meal. Head to the store and pick up pineapple, orange zest, vanillan extract, and a few other things to make it today.

Instructions

1
In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
Ingredients you will need
Orange ZestOrange Zest
Rum ExtractRum Extract
Egg WhitesEgg Whites
Egg YolkEgg Yolk
VanillaVanilla
HoneyHoney
WaterWater
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WhiskWhisk
BowlBowl
2
Coat bread slices in egg mixture; set aside.
Ingredients you will need
BreadBread
EggEgg
3
In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
Ingredients you will need
Crushed PineappleCrushed Pineapple
Mandarin OrangesMandarin Oranges
Maple SyrupMaple Syrup
HoneyHoney
Equipment you will use
Sauce PanSauce Pan
4
Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides.
Ingredients you will need
BreadBread
Equipment you will use
Frying PanFrying Pan
5
Serve hot with warm fruit sauce.
Ingredients you will need
FruitFruit
SauceSauce
DifficultyNormal
Ready In25 m.
Servings4
Health Score6
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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