Hawaiian Fish with Pineapple

Hawaiian Fish with Pineapple
Hawaiian Fish with Pineapple might be just the main course you are searching for. This recipe serves 2. One serving contains 260 calories, 25g of protein, and 4g of fat. It is a good option if you're following a gluten free, primal, and pescatarian diet. Head to the store and pick up basil, mahi mahi fillets, lemon juice, and a few other things to make it today. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.
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2
Arrange the mahi mahi fillets in the prepared baking pan.
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3
Pour lemon juice over the fillets, and sprinkle with thyme and basil. Top each fillet with pineapple.
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4
Pour milk into the pan, not directly on the fish.
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5
Bake 25 minutes in the preheated oven, or until fish flakes easily with a fork.
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Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Rabble Pinot Gris
Rabble Pinot Gris
Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.
DifficultyNormal
Ready In35 m.
Servings2
Health Score48
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