Hawaiian Bread III

Name: Hawaiian Bread III
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters mashed banana; 425 grams crushed pineapple with juice; 118 milliliters flaked coconut; 4 eggs; 946 milliliters all-purpose flour; 237 milliliters margarine, softened; 1 teaspoons salt; 118 milliliters chopped walnuts; 473 milliliters white sugar

Need a dairy free bread? Hawaiian Bread III could be a spectacular recipe to try. This recipe makes 8 servings with 780 calories, 11g of protein, and 32g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, baking soda, banana, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a large bowl, cream margarine and sugar together until light and fluffy.

Ingredients you will need

Margarine

Cream

Sugar

Equipment you will use

Bowl

Mix in eggs, bananas and pineapple. In a separate bowl, sift together flour, baking soda, baking powder and salt. Stir flour mixture into egg mixture. Fold in coconut and walnuts.

Ingredients you will need

Baking Soda