Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish

Name: Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon freshly ground black pepper; 237 milliliters brown sugar; 1 Tbsp crushed red pepper; 2 Tbsps chopped fresh cilantro; 1 Tbsp peeled and grated fresh ginger; 4 cloves garlic, smashed; 1 Tbsp garlic powder; 2 teaspoons ground cinnamon; 1 Tbsp ground coriander; 1 teaspoon ground cumin; 4 soft potato rolls or sweet Hawaiian bread rolls; 1 jalapeno, seeded and diced; 1 lime, juiced; 1 Tbsp kosher salt; 1 teaspoon kosher salt; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters light brown sugar; 4 servings Oil, for grilling; 1 Tbsp onion powder; 1 fresh pineapple, skinned, cored and cut into 1-inch slices; 2 kilograms boneless pork butt or shoulder, fat cap scored (about; 4 servings Shredded red cabbage, to garnish; 1 red onion, diced; 473 milliliters rice vinegar; 4 servings Unsalted butter, softened, to toast rolls

You can never have too many main course recipes, so give Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish It will be a hit at your The Fourth Of July event. Head to the store and pick up ground coriander, ground cinnamon, butter, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 6 hours and 50 minutes.

Instructions

For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Massage the rub over the pork, making sure to rub it in between the scored fat cap. Wrap the pork in plastic wrap and let it sit for 2 hours or overnight in the fridge.

Ingredients you will need

Garlic Powder

Black Pepper

Onion Powder

Brown Sugar

Pork Roast

Coriander

Cinnamon

Cumin

Pork

Salt

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Bowl

Preheat the oven to 325 degrees F with the oven rack in the middle position.

Equipment you will use

Oven

Remove the plastic wrap from the pork and place in a Dutch oven with a lid. Cover and place in the oven to roast for 3 hours. After 3 hours, uncover and cook for another 45 minutes to brown the fat and cook until the pork registers 200 degrees F on an instant-read thermometer.

Ingredients you will need

Pork

Wrap

Equipment you will use

Plastic Wrap

Kitchen Thermometer

Dutch Oven

Oven

Remove from the oven and let rest for 20 minutes.

Equipment you will use

Oven

For the sandwich build: Using two forks or your hands, pull apart the warm pork. Toss with the Chile Sauce. Butter and toast the buns until golden brown.

Ingredients you will need

Butter

Chili Pepper

Sauce

Toast

Roll

Pork

Place ample quantities of pork on the bottom bun and top with Grilled Pineapple Relish and shredded red cabbage. Do your best hula dance and enjoy.

Ingredients you will need

Red Cabbage

Pineapple

Relish

Pork

Roll

Bring the vinegar, sugar, crushed red pepper, salt and garlic to a boil and cook until the sugar and salt dissolve. Simmer for 5 to 10 minutes, and then set aside until the pork is ready. Right before you toss in the pork, remove the smashed garlic cloves.

Ingredients you will need

Red Pepper Flakes

Garlic

Vinegar

Sugar

Pork

Salt

Preheat a grill pan or grill over high heat. Rub the grill with a bit of oil and grill each side of the pineapple slices until dark grill marks appear, 3 to 5 minutes a side. Roughly chop the pineapple and add it to a bowl with the cilantro, ginger, lime juice, jalapeno and onions. Season with salt and pepper.

Ingredients you will need

Pineapple Rings