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Haviland Glop

Haviland Glop
Haviland Glop might be just the main course you are searching for. Watching your figure? This dairy free recipe has 314 calories, 21g of protein, and 11g of fat per serving. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have condensed vegetable soup, salt, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Add dry egg noodles and cook for 8 to 10 minutes, or until al dente; drain.
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Egg NoodlesEgg Noodles
3
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
4
In a large skillet over medium heat, brown the ground beef; drain fat. Stir in tomato and vegetable soups, salt and pepper.
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Salt And PepperSalt And Pepper
Ground BeefGround Beef
VegetableVegetable
TomatoTomato
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5
Mix in the noodles and cook for 10 minutes.
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PastaPasta
6
Transfer mixture to an 11x7 inch baking dish and layer with cheese.
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CheeseCheese
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Baking PanBaking Pan
7
Bake in the preheated oven 20 minutes, or until cheese is melted and lightly brown.
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CheeseCheese
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OvenOven
DifficultyMedium
Ready In35 m.
Servings8
Health Score9
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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