Hash Brown-Sausage Skillet

Name: Hash Brown-Sausage Skillet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 255 grams chicken sausage with habanero chiles and tequila (such as Gerhards), cut into 1/2-inch pieces; 1 teaspoon dried rubbed sage; 680 grams package frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes OBrien); 1 teaspoons paprika; 0 teaspoons salt; 227 grams 1/2 cups shredded peeled sweet potato (about; 2 teaspoons vegetable oil

Hash Brown-Sausage Skillet requires roughly 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 334 calories, 14g of protein, and 12g of fat per serving. For $1.94 per serving, you get a side dish that serves 4. A mixture of pepper, salt, hash brown potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.

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Cooking Spray

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Frying Pan

Add chicken sausage, and saut 4 minutes.

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Chicken Sausage

Remove sausage from pan, and keep warm.

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Sausage

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Frying Pan

Add oil to pan, and heat over medium-high heat until hot.

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Cooking Oil

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Frying Pan

Add sweet potato, paprika, salt, pepper, and hash brown potatoes; cover mixture and cook for 4 minutes. Uncover, and stir well, breaking up any frozen chunks of potato. Stir in sausage; cover and cook 4 minutes. Stir in sage.

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Hash Browns