Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps butter, melted and divided; 305 grams condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted (such as Campbells Healthy Request); 473 milliliters cornflakes, coarsely crushed; 227 grams carton light sour cream (such as Daisy); 907 grams package frozen Southern-style hash brown potatoes, diced; 177 milliliters chopped onion; 1 teaspoons paprika; 227 grams light processed cheese, cubed (such as Velveeta Light)

Hash Brown Casserole might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains around 8g of protein, 18g of fat, and a total of 317 calories. If you have pepper, butter, carton cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 4 ingredients and 1 tablespoon butter in a large bowl; toss well.

Ingredients you will need

Butter

Equipment you will use

Bowl

Combine soup and cheese in a medium microwave-safe bowl. Microwave at HIGH 6 minutes or until cheese melts, stirring every 2 minutes. Stir in sour cream.

Ingredients you will need

Sour Cream