Harvest Vegetable Casserole

Name: Harvest Vegetable Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoon dried basil; 1 larges green bell pepper, chopped; 3 servings salt and ground black pepper to taste; 1 teaspoon dried oregano; 1 larges red bell pepper, chopped; 2 Tbsps seasoned bread crumbs; 59 milliliters shredded sharp Cheddar cheese; 1 sweet onion (such as Vidalia®), sliced; 1 yam, quartered and sliced; 1 yellow squash, halved lengthwise and sliced; 1 zucchini, halved lengthwise and sliced

You can never have too many side dish recipes, so give Harvest Vegetable Casserole a try. One portion of this dish contains roughly 8g of protein, 8g of fat, and a total of 326 calories. This recipe serves 3. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of yam, basil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Melt butter in a large skillet over medium heat; cook and stir yam and onion in the melted butter until lightly browned, 5 to 10 minutes.

Ingredients you will need

Butter

Onion

Yam

Equipment you will use

Frying Pan

Mix zucchini, yellow squash, red bell pepper, green bell pepper, oregano, basil, salt, and black pepper into the yam mixture; cook and stir until vegetables are heated through and partially tender, 5 to 10 minutes.

Ingredients you will need

Green Pepper

Red Pepper

Yellow Squash

Black Pepper

Vegetable

Zucchini

Oregano

Basil

Salt

Yam

Transfer vegetable mixture to a casserole dish; sprinkle vegetables with Cheddar cheese and bread crumbs. Spray top of casserole with butter-flavored cooking spray.

Ingredients you will need

Cheddar Cheese