Harvest Salad with Herb Dressing

Name: Harvest Salad with Herb Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams fresh chèvre (goat cheese); 237 milliliters diced cucumbers; 1 Tbsp chopped fresh basil or fresh dill leaves; 237 milliliters fresh-cut corn kernels; 1 clove garlic (peeled and minced); 3 Tbsps extra-virgin olive oil; 237 milliliters chopped radishes; 237 milliliters diced red bell peppers; 6 servings Salt and pepper; 3 Tbsps minced sweet onion; 237 milliliters diced firm-ripe tomatoes; 3 Tbsps white wine vinegar

Harvest Salad with Herb Dressing might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 156 calories, 5g of protein, and 12g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of fresh-cut corn kernels, onion, dill leaves, and a handful of other ingredients are all it takes to make this recipe so tasty.