Harvest Pot Roast With Sweet Potatoes

Name: Harvest Pot Roast With Sweet Potatoes
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps firmly packed dark brown sugar; 1 kilograms boneless beef chuck roast or rump roast or round roast; 2 Tbsps flour; 1 teaspoon ground ginger (optional); 59 milliliters soy sauce; 4 larges sweet potatoes, peeled, if desired, and cut in large chunks; 355 milliliters water

Need a dairy free main course? Harvest Pot Roast With Sweet Potatoes could be a great recipe to try. This recipe serves 4. One portion of this dish contains roughly 71g of protein, 7g of fat, and a total of 492 calories. A mixture of ground ginger, round roast, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes.