Harvest Ham Skillet

Name: Harvest Ham Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters apple juice; 1 Tbsp brown sugar; 1 Tbsp butter; 1 fully cooked ham slice (about 1-1/2 pounds and 1 inch thick), quartered; 2 teaspoons cornstarch; 2 teaspoons Dijon mustard; 59 milliliters dried cranberries; 2 green onions, chopped; 1 teaspoon lemon juice; 1 medium tart apple, peeled and diced

Harvest Ham Skillet might be a good recipe to expand your side dish collection. Watching your figure? This gluten free recipe has 109 calories, 0g of protein, and 3g of fat per serving. This recipe serves 4. Head to the store and pick up apple juice, brown sugar, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a small bowl, combine brown sugar and cornstarch. Stir in the apple juice, mustard and lemon juice until smooth; set aside.

Ingredients you will need

Apple Juice

Brown Sugar

Lemon Juice

Corn Starch

Mustard

Equipment you will use

Bowl

In a large skillet, brown ham slice on both sides in butter.

Ingredients you will need

Butter

Ham

Equipment you will use

Frying Pan

Remove and set aside.

Add the apple, cranberries and onions to the skillet; cook for 2-3 minutes or until apple is tender. Stir in the apple juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return ham to the skillet; heat through.

Ingredients you will need

Apple Juice

Cranberries