Harvest Fruit & Nut Pie

Name: Harvest Fruit & Nut Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 158 milliliters brown sugar, packed; 3 Tbsps butter; 1 teaspoon cinnamon; 237 milliliters cranberries; 4 9-inchs 9-inch deep-dish pie crusts; 59 milliliters all-purpose flour; 4 Granny Smith apples, cored, peeled and sliced; 0 teaspoons nutmeg; 118 milliliters pineapple chunks; 237 milliliters sugar; 118 milliliters chopped walnuts

You can never have too many dessert recipes, so give Harvest Fruit & Nut Pie a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 348 calories, 3g of protein, and 17g of fat each. If you have walnuts, nutmeg, deep-dish pie crusts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix together apples, cranberries, pineapple, walnuts and sugar. Sift together brown sugar, flour, cinnamon and nutmeg; add to apple mixture. Arrange 2 pie crusts in two 9" pie plates. Divide mixture equally between pie crusts; dot each with butter and cover with top pie crust, crimping to seal.

Ingredients you will need

Brown Sugar