Harissa couscous
The recipe Harissa couscous can be made in around 10 minutes. One serving contains 196 calories, 5g of protein, and 5g of fat. This recipe serves 10. If you have vegetable stock, spring onions, juice of lemon, and a few other ingredients on hand, you can make it. A couple people really liked this side dish. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet.
Instructions
Tip couscous into a heatproof bowl.
Add a spring onions, mint and cherry tomatoes.
Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.