Harissa chicken with chickpea salad

Name: Harissa chicken with chickpea salad
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 2
Cuisine: Global
Ingredients: 250 grams punnet cherry tomatoes, halved; 1 smalls red onion, chopped; 400 grams chickpeas, drained; 1 small bunch parsley, roughly chopped; 1 juice lemon; 2 skinless chicken breasts, halved lengthways through the middle; 1 Tbsp harissa; 1 serving fat-free natural yogurt and wholemeal pitta bread, to serve

Harissa chicken with chickpea salad is a main course that serves 2. This recipe covers 47% of your daily requirements of vitamins and minerals. One serving contains 490 calories, 60g of protein, and 10g of fat. It is a good option if you're following a dairy free diet. A mixture of punnet cherry tomatoes, parsley, harissa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 23 minutes.