Haricots Verts with Champagne-Shallot Vinaigrette

Name: Haricots Verts with Champagne-Shallot Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters Champagne vinegar; 2 Tbsps Dijon mustard; 3 Tbsps extravirgin olive oil; 1 kilograms haricots verts, trimmed; 2 Tbsps honey; 2 teaspoons salt, divided; 59 milliliters finely chopped shallots; 1 gallon water

Haricots Verts with Champagne-Shallot Vinaigrette might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free, dairy free, and primal recipe has 75 calories, 2g of protein, and 3g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up shallots, salt, dijon mustard, and a few other things to make it today.

Instructions

Bring 1 gallon water and 1 teaspoon salt to a boil in a Dutch oven.

Ingredients you will need

Water

Salt

Equipment you will use

Dutch Oven

Add beans to pan; cook 3 minutes or until crisp-tender.

Ingredients you will need

Beans

Equipment you will use

Frying Pan

Drain and plunge beans into ice water; drain.

Ingredients you will need

Water

Beans

Combine remaining 1/2 teaspoon salt, vinegar, and next 4 ingredients (through pepper) in a large bowl, stirring well with a whisk. Slowly drizzle oil into vinegar mixture; stir well with a whisk.

Ingredients you will need

Vinegar