Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing

Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing
Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing is a gluten free, primal, and vegetarian side dish. One serving contains 71 calories, 3g of protein, and 2g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up honey, haricots verts, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook haricots verts in boiling water 2 minutes or until crisp-tender.
Ingredients you will need
Haricots VertsHaricots Verts
WaterWater
2
Drain and rinse with cold water; drain.
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WaterWater
3
Combine basil and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.
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BasilBasil
SaltSalt
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WhiskWhisk
BowlBowl
4
Add haricots verts and tomatoes; toss gently to coat. Divide mixture evenly among 6 plates; sprinkle with nuts.
Ingredients you will need
Haricots VertsHaricots Verts
TomatoTomato
NutsNuts

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score21
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