Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing
Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing is a gluten free, primal, and vegetarian side dish. One serving contains 71 calories, 3g of protein, and 2g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up honey, haricots verts, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cook haricots verts in boiling water 2 minutes or until crisp-tender.
Drain and rinse with cold water; drain.
Combine basil and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.
Add haricots verts and tomatoes; toss gently to coat. Divide mixture evenly among 6 plates; sprinkle with nuts.