Harden Your Arteries Pie Crust

Name: Harden Your Arteries Pie Crust
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 egg; 315 milliliters all-purpose flour; 0 teaspoons salt; 1 teaspoon vinegar; 79 milliliters lard

Need a dairy free and vegetarian crust? Harden Your Arteries Pie Crust could be an excellent recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 84 calories, 3g of protein, and 1g of fat. A mixture of egg, salt, lard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a medium bowl, stir together the flour and salt. Use a pastry blender to cut in the lard, until it resembles small peas. Using a fork, lightly stir in the egg and vinegar. If the dough does not stick together enough to pull away from the sides of the bowl, stir in a little cold water, about 1 teaspoon at a time. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes before using.

Ingredients you will need

Vinegar