Hangover Soup

Name: Hangover Soup
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon allspice; 4 strips bacon, chopped; 1 teaspoon bay leaves; 2 mediums carrots, peeled and chopped; 4 stalks celery, chopped; 2 Tbsps shredded celery root; 3 Tbsps chopped fresh dill; 3 cloves garlic, finely chopped; 237 milliliters heavy cream; 1 teaspoon Hungarian paprika; 2 Tbsps finely chopped leek; 118 milliliters finely chopped mushrooms; 1 small onion, finely chopped; 237 milliliters diced pickles; 118 milliliters chopped Polish sausage; 237 milliliters finely chopped pork loin; 710 milliliters cubed potatoes; 8 servings Salt and black pepper; 1 Tbsp Eastern European seasoning, such as Vegeta, optional; 355 milliliters crushed tomatoes

Hangover Soup might be a good recipe to expand your main course collection. This gluten free recipe serves 8. One serving contains 337 calories, 14g of protein, and 21g of fat. It is perfect for Autumn. Head to the store and pick up celery root, hungarian paprika, bay leaves, and a few other things to make it today. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.