Hanger Steak with Shallot Cherry Sauce

Name: Hanger Steak with Shallot Cherry Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams 1/2 pounds trimmed hanger steaks, or approximately 4 pieces; 237 milliliters cherry preserves; 4 Tbsps garlic infused olive oil, divided; 6 servings Kosher salt and freshly cracked black pepper; 79 milliliters pomegranate juice; 2 shallots, thinly sliced

Hanger Steak with Shallot Cherry Sauce might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 14g of protein, 118g of fat, and a total of 1298 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of pomegranate juice, garlic infused olive oil, shallots, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pecan pieces you could follow this main course with the Cinnamon Pecan Pie as a dessert. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat a grill pan or outdoor grill to medium.

Equipment you will use

Grill Pan

Grill

Drizzle 2 tablespoons of oil over steaks and season all sides with salt and pepper, to taste. Put on a hot grill pan or outdoor grill. Allow the meat to cook for about 3 minutes on the first side without moving. Turn, and cook until preferred doneness is reached, another 5 minutes (just a bit more for larger cuts).

Ingredients you will need

Salt And Pepper

Steak

Meat

Cooking Oil

Equipment you will use

Grill Pan

Grill

Remove the steaks from the grill to a cutting board and allow to rest 5 to 7 minutes.

Ingredients you will need

Steak

Equipment you will use

Cutting Board

Grill

Meanwhile, make the sauce. In a medium saucepan over high heat, add the shallots and remaining 2 tablespoons of olive oil. Season with salt and pepper and cook until golden. Deglaze the pan with pomegranate juice, scraping up the brown bits, then stir in the cherry preserves. Bring to a boil, then reduce the heat to a simmer and cook until thick. Taste and adjust seasoning, if necessary.

Ingredients you will need

Pomegranate Juice