Handy Meat Pies

Name: Handy Meat Pies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 340 grams bulk pork sausage; 680 grams tubes each) buttermilk biscuits; 2 teaspoons all-purpose flour; 2 Tbsps minced fresh parsley; 1 garlic clove, minced; 79 milliliters chopped green onions; 1 medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 1 Tbsp water

This recipe serves 10. One portion of this dish contains approximately 10g of protein, 20g of fat, and a total of 360 calories. A mixture of baking powder, bulk pork sausage, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.

Ingredients you will need

Sausage

Beef

Equipment you will use

Frying Pan

Add onions and garlic; cook until tender. Stir in parsley, water, flour, baking powder, salt and pepper.

Ingredients you will need

Salt And Pepper

Baking Powder

Parsley

Garlic

Onion

All Purpose Flour

Water

Heat through. Cover and refrigerate for at least 1 hour.

On a floured surface, pat 10 biscuits into 4-in. circles. Top each with about 1/3 cup of the meat mixture. Pat remaining biscuits into 5-in. circles and place over filling; seal edges with water. Press edges together with a fork dipped in flour; pierce the top.

Ingredients you will need

Biscuits