Hands-off Risotto With Zucchini

Name: Hands-off Risotto With Zucchini
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 3 carrots, shredded; 1 liters chicken broth; 2 Tbsps lemon juice; 1 teaspoon grated lemon rind; 118 milliliters small onion, chopped (about; 1 sprig Garnishes: oregano grated lemon rind; 2 Tbsps finely chopped fresh oregano; 59 milliliters freshly grated Parmesan cheese; 296 milliliters MAHATMA Extra Long Grain Enriched White Rice; 454 grams zucchini

Hands-off Risotto With Zucchini is It works best as a side dish, and is done in approximately 55 minutes. A mixture of garnishes: oregano sprig, zucchini, lemon rind, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine.

Instructions

Cut zucchini in half lengthwise; cut each half into 1/4-inch slices.

Ingredients you will need

Zucchini

Microwave broth in a 2-qt. microwave-safe bowl at HIGH 6 to 7 minutes or until very hot.

Ingredients you will need

Broth

Equipment you will use

Microwave

Bowl

Melt butter in a large Dutch oven over medium heat; add onion, and saut 4 to 5 minutes or until tender. Stir in rice, and cook, stirring constantly, 2 minutes. Stir in hot broth, and bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer 10 minutes. Stir in zucchini and carrots. Cover and cook 10 to 12 more minutes or until rice is tender. Stir in cheese and next 3 ingredients, stirring until cheese is melted.

Ingredients you will need

Zucchini

Carrot