Hamburgers With Watercress & Roquefort Butter

Name: Hamburgers With Watercress & Roquefort Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 454 grams ground beef (preferably chuck); 4 servings Kosher salt and freshly ground black pepper; 4 slices very thin slices red onion; 85 grams Roquefort cheese, crumbled (a generous 1/3 cup); 4 hamburger buns or kaiser rolls, split; 2 Tbs unsalted butter, softened at room temperature; 237 milliliters loosely packed watercress sprigs, rinsed, tough stems removed

Hamburgers With Watercress & Roquefort Butter might be just the American recipe you are searching for. This main course has 597 calories, 30g of protein, and 37g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of ground beef, roquefort cheese, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the oven to 400F. Season the beef with salt and pepper and shape it into four patties about 1 inch thick. Season both sides of each patty with salt and pepper. In a small bowl, mix the Roquefort and butter with a rubber spatula.

Ingredients you will need

Salt And Pepper

Roquefort Cheese

Butter

Beef

Equipment you will use

Spatula

Bowl

Oven

Heat a large, heavy saut pan over medium-high heat for 1 min. Set the hamburgers in the pan, reduce the heat to medium, and cookuntil well browned on the first side, 4 to 5 minu. Flip the burgers and cook to your liking: another 4 min. for medium rare, or another 6 min. for medium. Meanwhile, toast the buns or rolls, split sides up, on a baking sheet in the oven until crusty and very light gold, 6 to 8 min.

Ingredients you will need

Roll