Hamburger Vegetable Soup

Name: Hamburger Vegetable Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 2 bay leaves; 720 milliliters beef broth; 794 grams can diced tomatoes, undrained; 128 grams sliced carrots; 101 grams sliced celery; 160 grams chopped onion; 210 milliliters cubed peeled potatoes; 1 teaspoon salt

You can never have too many American recipes, so give Hamburger Vegetable Soup a try. This recipe serves 10. One serving contains 48 calories, 2g of protein, and 0g of fat. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. 1 person found this recipe to be flavorful and satisfying. It works best as a hor d'oeuvre, and is done in approximately 1 hour. It is perfect for Autumn. Head to the store and pick up potatoes, celery, canned tomatoes, and a few other things to make it today.

Instructions

In a large saucepan or dutch oven, brown ground beef; drain.

Ingredients you will need

Ground Beef

Equipment you will use

Dutch Oven

Sauce Pan

Add onion and cook until tender.

Ingredients you will need

Onion

Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 45-60 minutes.

Ingredients you will need

Vegetable

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

bay leaves 720milliliters

beef broth 794grams

can diced tomatoes, undrained 128grams

sliced carrots 101grams

sliced celery 160grams

chopped onion 210milliliters

cubed peeled potatoes 1teaspoon

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.