Hamburger Soup

Name: Hamburger Soup
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 1
Cuisine: American
Ingredients: 3 beef bouillon cubes; 1 bell pepper , chopped fine; 850 grams diced tomatoes with juice; 850 grams tomato sauce; 425 grams sliced carrots , drained; 1 stalk celery , chopped fine; 1 teaspoons garlic powder; 425 grams green beans , drained; 425 grams green peas , drained; 680 grams 80% lean ground beef; 1 large onion , chopped fine; 1 Tbsp parsley flakes; 1 teaspoon pepper; 2 teaspoons salt (add more to taste); 946 milliliters water; 2 larges white potatoes , diced; 425 grams whole kernel corn , drained

Need a gluten free and dairy free main course? Hamburger Soup could be an outstanding recipe to try. This recipe covers 88% of your daily requirements of vitamins and minerals. One portion of this dish contains around 223g of protein, 46g of fat, and a total of 2569 calories. This recipe serves 1. It is perfect for Autumn. A mixture of beef bouillon cubes, ground beef, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. If you like this recipe, you might also like recipes such as Beef Soup Series – Part 4: Hamburger Soup, Hamburger Soup, and Hamburger Soup.