Hamburger Corn Soup
The recipe Hamburger Corn Soup is ready in approximately 6 hours and 15 minutes and is definitely an excellent gluten free and dairy free option for lovers of American food. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 525 calories, 23g of protein, and 18g of fat. This recipe serves 6. It works well as an affordable main course. It will be a hit at your Autumn event. If you have potatoes, ground beef, onion, and a few other ingredients on hand, you can make it. Corn Bread Hamburger Pie, Corn Bread Hamburger Pie, and Hamburger Corn Bread Casserole are very similar to this recipe.
Instructions
Heat a large skillet over medium-high heat; cook and stir beef and onion until beef is browned, about 5 minutes.
Transfer beef and onion to a slow cooker.
Add sweet corn, cream-style corn, potatoes, and parsley.
Pour enough water into the slow cooker to fill completely.
Cover and cook corn mixture in slow cook on Low until potatoes are very tender, about 6 hours. Season with salt and pepper.