Hamburger Corn Soup

Hamburger Corn Soup
The recipe Hamburger Corn Soup is ready in approximately 6 hours and 15 minutes and is definitely an excellent gluten free and dairy free option for lovers of American food. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 525 calories, 23g of protein, and 18g of fat. This recipe serves 6. It works well as an affordable main course. It will be a hit at your Autumn event. If you have potatoes, ground beef, onion, and a few other ingredients on hand, you can make it. Corn Bread Hamburger Pie, Corn Bread Hamburger Pie, and Hamburger Corn Bread Casserole are very similar to this recipe.

Instructions

1
Heat a large skillet over medium-high heat; cook and stir beef and onion until beef is browned, about 5 minutes.
Ingredients you will need
OnionOnion
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Transfer beef and onion to a slow cooker.
Ingredients you will need
OnionOnion
BeefBeef
Equipment you will use
Slow CookerSlow Cooker
3
Add sweet corn, cream-style corn, potatoes, and parsley.
Ingredients you will need
Creamed CornCreamed Corn
Sweet CornSweet Corn
PotatoPotato
ParsleyParsley
4
Pour enough water into the slow cooker to fill completely.
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WaterWater
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Slow CookerSlow Cooker
5
Cover and cook corn mixture in slow cook on Low until potatoes are very tender, about 6 hours. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
CornCorn
DifficultyExpert
Ready In6 hrs, 15 m.
Servings6
Health Score16
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