Hamburger Chowder

Name: Hamburger Chowder
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: American
Ingredients: 794 grams can crushed tomatoes; 237 milliliters chopped carrots; 237 milliliters chopped celery; 1 Tbsp dried parsley flakes or 3 tablespoons chopped fresh parsley; 454 grams ground beef; 1 small onion, chopped; 1 teaspoons dried oregano; 118 milliliters pearl barley; 1 teaspoons pepper; 473 milliliters diced peeled potatoes; 2 teaspoons salt; 473 milliliters tomato juice; 473 milliliters water

The recipe Hamburger Chowder could satisfy your American craving in around 2 hours. This recipe makes 10 servings with 221 calories, 12g of protein, and 10g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced soup. It is a good option if you're following a dairy free diet. If you have water, parsley flakes, tomato juice, and a few other ingredients on hand, you can make it.