Hamburg Steak (hamb?gu)

Name: Hamburg Steak (hamb?gu)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp demi-glace (optional); 118 milliliters dry red wine; 1 large egg; 1 large clove garlic minced; 454 grams ground beef; 2 Tbsps ketchup; 1 small onion finely diced; 1 Tbsp oyster sauce; 237 milliliters panko; 1 Tbsp parsley minced; 170 grams silken tofu; 1 teaspoon soy sauce; 59 milliliters water; 2 Tbsps tonkatsu sauce Worcestershire sauce also works

You can never have too many main course recipes, so give Hamburg Steak (hamb?gu) a try. One serving contains 226 calories, 13g of protein, and 13g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your valentin day event. If you have silken tofu, water, parsley, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free diet.