Ham & Sweet Potato Kabobs

Name: Ham & Sweet Potato Kabobs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges apples, cubed; 4 teaspoons brown sugar; 59 milliliters butter, melted; 454 grams fully cooked boneless ham, cut into 1-inch cubes; 567 grams can unsweetened pineapple chunks; 1 large sweet potato, peeled and cubed; 2 yellow summer squash, cut into 3/4-inch slices

You can never have too many main course recipes, so give Ham & Sweet Potato Kabobs a try. This recipe serves 4. Watching your figure? This gluten free recipe has 568 calories, 27g of protein, and 31g of fat per serving. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up apples, brown sugar, summer squash, and a few other things to make it today. To use up the apples you could follow this main course with the Hot Caramel Apples as a dessert.

Instructions

Place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until almost tender.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Sauce Pan

Drain and set aside.

Drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine the butter, brown sugar and reserved juice.

Ingredients you will need

Brown Sugar

Pineapple

Butter

Juice

Equipment you will use

Bowl

Place the ham, squash, apples, sweet potato and pineapple in a large resealable plastic bag; add the juice mixture. Seal bag and turn to coat; refrigerate for 1 hour.

Ingredients you will need

Sweet Potato

Pineapple

Apple

Squash

Juice

Ham

Equipment you will use

Ziploc Bags

Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the ham, sweet potato, squash, apples and pineapple. Grill, covered, over medium heat for 15-20 minutes or until apples are tender, turning occasionally.

Ingredients you will need

Sweet Potato

Pineapple

Marinade