Ham Salad

Name: Ham Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 Tbsp celery seeds; 907 grams fully cooked boneless ham, cut into large chunks; 3 to 5 hard-cooked eggs, peeled and chopped; 1 teaspoon refrigerated horseradish; 1 teaspoon fresh lemon juice; 237 milliliters mayonnaise; 1 small Garnishes: fresh parsley leaves, sweet pickle halves; 0 teaspoons seasoned pepper; 237 milliliters sweet pickle relish; 2 teaspoons yellow mustard

This recipe makes 20 servings with 216 calories, 11g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up pickle relish, seasoned pepper, mayonnaise, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.