Ham, Potato and Cabbage Soup

Name: Ham, Potato and Cabbage Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 liters Swanson® Chicken Broth (Regular, Natural or Certified Organic); 2 Tbsps chopped fresh parsley; 1 clove garlic, minced; 710 milliliters shredded green cabbage; 0 teaspoons ground black pepper; 2 larges onions, chopped; 1 large potato, diced; 1 Tbsp vegetable oil

Ham, Potato and Cabbage Soup might be just the soup you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 62 calories, 5g of protein, and 2g of fat each. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of chicken broth, parsley, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Heat the oil in a 6-quart saucepot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.

Ingredients you will need

Garlic

Onion

Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender.

Ingredients you will need

Black Pepper