Ham, Pineapple and Cheddar Quiche

Name: Ham, Pineapple and Cheddar Quiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps butter or margarine, softened; 113 grams 3/4 cup finely chopped cooked ham; 3 eggs; 3 Tbsps medium green onions, sliced; 177 milliliters half-and-half; 227 grams can pineapple tidbits in juice, well drained; 170 grams 1/2 cups shredded sharp Cheddar cheese; 2 Tbsps boiling water; 0 teaspoons white pepper; 296 milliliters Original mix

You can never have too many main course recipes, so give Ham, Pineapple and Cheddar Quiche a try. This recipe serves 6. One serving contains 276 calories, 14g of protein, and 21g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up original mix, pepper, pineapple tidbits in juice, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet.

Instructions

Heat oven to 350F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, cut butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly.

Ingredients you will need

Cooking Spray

Baking Mix

Butter

Equipment you will use

Blender

Bowl

Oven

Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, using fingers dipped in Bisquick mix, forming edge on rim of pie plate.

Ingredients you will need

Baking Mix

Dough