Ham 'n' Sausage Stromboli

Name: Ham 'n' Sausage Stromboli
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 18
Cuisine: Global
Ingredients: 151 grams sliced deli ham; 1 teaspoons garlic powder; 0 teaspoons coarsely ground pepper; 113 grams Johnsonville® Mild Ground Italian Sausage, cooked and crumbled; 3 Tbsps olive oil, divided; 1 teaspoon dried oregano; 2 Tbsps grated Parmesan cheese; 4 slices process American cheese, cut into thin strips; 113 grams cup shredded part-skim mozzarella or provolone cheese; 151 grams sliced salami; 296 milliliters warm water (120° to 130°); 454 grams package hot roll mix

Ham 'n' Sausage Stromboli might be just the hor d'oeuvre you are searching for. This recipe serves 18. One portion of this dish contains around 7g of protein, 11g of fat, and a total of 131 calories. This recipe from Taste of Home requires parmesan cheese, olive oil, coarsely ground pepper, and oregano. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a large bowl, combine the contents of the roll mix and yeast packets. Stir in warm water and 2 tablespoons oil until dough pulls away from sides of bowl.

Ingredients you will need

Rolls Mix

Dough

Water

Yeast

Cooking Oil

Equipment you will use

Bowl

Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Layer with ham, salami, American cheese, mozzarella cheese and Italian sausage over dough.

Ingredients you will need

Mozzarella

American Cheese

Italian Sausage

Salami

Dough

Ham

Roll up jelly-roll style, starting with a long side; pinch seam to seal.

Ingredients you will need

Jelly

Roll

Place diagonally in pan.

Equipment you will use

Frying Pan

Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper.

Ingredients you will need

Parmesan

Garlic Powder

Oregano

Pepper

Dough

Cooking Oil

Bake at 375° for 35-40 minutes or until golden brown.

Equipment you will use

Oven

Let stand for 10 minutes before slicing.

Equipment

Ingredients

Servings:

151grams

sliced deli ham 1teaspoons

garlic powder 0teaspoons

coarsely ground pepper 113grams

Johnsonville® Mild Ground Italian Sausage, cooked and crumbled 3Tbsps

olive oil, divided 1teaspoon

dried oregano 2Tbsps

grated Parmesan cheese 4slices

process American cheese, cut into thin strips 113grams

cup shredded part-skim mozzarella or provolone cheese 151grams

sliced salami 296milliliters

warm water (120° to 130°)454grams

package hot roll mix

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Larmandier-Bernier Latitude Extra Brut with a 4.8 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.

Larmandier-Bernier Latitude Extra Brut

Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.