Ham 'n Cheese Calzones

Ham 'n Cheese Calzones
Watching your figure? This dairy free recipe has 88 calories, 5g of protein, and 4g of fat per serving. This recipe serves 27. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up three cheese, pizz From preparation to the plate, this recipe takes approximately 27 minutes.

Instructions

1
Heat oven to 400F.
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2
Unroll pizza dough onto lightly floured surface; press into 18x12-inch rectangle.
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3
Cut into 6 rectangles.
4
Top with ham to within 1/2 inch of edges, cutting ham slices as necessary to form even layer.
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Ham SlicesHam Slices
HamHam
5
Combine cheese and dressing; spread over ham. Top with tomatoes.
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6
Fold dough rectangles crosswise in half; seal edges with fork.
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7
Place on baking sheet sprayed with cooking spray.
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8
Bake 15 to 17 min. or until golden brown.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.
Castello di Monsanto Il Poggio Chianti Classico Riserva
Castello di Monsanto Il Poggio Chianti Classico Riserva
Born in the vineyard “Il Poggio” (5.5 Ha, 310 metres a.s.l.) from which in 1962, it took its name: it is the first Chianti Classico Cru. Made of 90% Sangiovese and from 7% Canaiolo and 3% Colorino, it ages for 20 months in French oak barrels. Today it represents the most prestigious product of the company, appreciated all over the world. It is produced only in the best vintages. The company has chosen to keep a considerable quantity of bottles of this wine in the cellar being the permanent archives, able to tell the history of Castello di Monsanto
DifficultyHard
Ready In27 m.
Servings27
Health Score2
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