Ham Jambalaya

Name: Ham Jambalaya
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Cajun, Creole
Ingredients: 1 teaspoon cajun seasoning; 397 grams stewed tomatoes; 397 grams chicken broth; 355 milliliters cubed cooked ham; 2 minced garlic cloves (I actually prefer a little more); 177 milliliters chopped green sweet pepper (bell); 1 serving salt & fresh ground pepper; 1 Tbsp olive oil; 237 milliliters chopped onion; 355 milliliters quick-cooking rice

Ham Jambalaya might be just the main course you are searching for. This gluten free and dairy free recipe serves 1. One portion of this dish contains roughly 27g of protein, 19g of fat, and a total of 896 calories. Head to the store and pick up garlic cloves, canned tomatoes, chicken broth, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat olive oil in large sauce pan over medium heat.Cook the onion, sweet pepper and garlic in the oil for about 5 minutes or until tender.Stir in the can of tomatoes, chicken broth, ham and seasonings.Bring to a boil then reduce heat to simmer.Simmer, uncovered, for 5 minutes.Stir in rice and remove from heat.Cover and let stand about 5 minutes, or until rice is tender.

Ingredients you will need

Chicken Broth