Ham & Eggs Fritatta Biscuits
Ham & Eggs Fritatta Biscuits might be just the morn meal you are searching for. This recipe makes 8 servings with 317 calories, 12g of protein, and 15g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have cheese blend, grands!™ buttermilk biscuits, plum tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Heat oven to 375F. Spray large cookie sheet with cooking spray. Separate dough into 8 biscuits. On cookie sheet, place biscuits 3 inches apart. Press each into 4-inch round with 1/4-inch-high rim around outside edge.
In small bowl, beat 1 of the eggs.
Brush over tops and sides of biscuits.
Sprinkle with 1 teaspoon of the Italian seasoning.
In another small bowl, beat remaining 2 eggs and remaining 1/4 teaspoon Italian seasoning. Spoon evenly into indentations in each biscuit. Top biscuits with ham, 1/2 cup of the cheese, the roasted peppers, tomatoes, sliced basil and remaining 1/2 cup cheese.
Bake 15 to 20 minutes or until biscuits are golden brown and eggs are set.
Garnish with basil sprigs and cherry tomatoes.