Ham Cups and Eggs

Name: Ham Cups and Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, cut into small pieces; 6 slices cooked ham; 6 eggs

Ham Cups and Eggs requires approximately 40 minutes from start to finish. This recipe makes 6 servings with 153 calories, 9g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up butter, ham, eggs, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Coat bottom of a 12x12-inch casserole dish with butter.

Ingredients you will need

Butter

Equipment you will use

Casserole Dish

Oven

Spread mashed potatoes into the bottom of the prepared casserole dish to a depth of about 2 inches. Press ham slices into the mashed potatoes to form cup shapes. Break an egg into each ham cup. Dot mashed potatoes with butter.

Ingredients you will need

Ham Slices

Potato

Butter

Spread

Egg

Ham

Equipment you will use

Casserole Dish

Sprinkle with parsley.

Ingredients you will need

Parsley

Bake in the preheated oven until eggs are set, 25 to 30 minutes. Scoop ham cups and mashed potatoes onto serving plates and drizzle with Hollandaise sauce.

Ingredients you will need

Hollandaise Sauce