Ham, Bean and Swiss Chard Soup

Name: Ham, Bean and Swiss Chard Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon; 4 servings black pepper, to taste; 439 grams roman beans (do not drain or rinse) or 1 (15 1/2 ounce) can cranberry beans (do not drain or rinse); 1 carrot, diced; 425 grams diced fire-roasted Tomatoes (undrained); 3 larges garlic cloves, minced; 227 grams cubed ham; 1 teaspoon hot sauce; 907 grams low sodium chicken broth; 1 onion, chopped; 4 servings grated parmesan cheese, to taste; 4 servings red pepper flakes, to taste; 1 large bunch swiss chard, stems chopped, leaves thinly sliced; 1 teaspoon Worcestershire sauce

Ham, Bean and Swiss Chard Soup might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains roughly 39g of protein, 28g of fat, and Head to the store and pick up onion, chicken broth, swiss chard, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It will be a hit at your Autumn event.

Instructions

1 Fry bacon slices over medium heat in a Dutch oven or soup kettle, then remove and drain on paper towels.

Ingredients you will need

Bacon

Soup

Equipment you will use

Paper Towels

Dutch Oven

Saute garlic, onion, carrot, and Swiss chard stems in bacon grease until soft, then add ham, red pepper flakes, and black pepper.

Ingredients you will need

Red Pepper Flakes

Bacon Drippings

Black Pepper

Swiss Chard

Carrot

Garlic

Onion

Ham

Add Swiss chard leaves and saute until they are wilted.2

Ingredients you will need

Swiss Chard

Add chicken broth, Roman beans and tomatoes. Stir together, increase heat and bring to a boil. Lower heat and simmer, uncovered, for about 30 minutes.

Ingredients you will need

Chicken Broth