Ham and Vegetable Linguine

Name: Ham and Vegetable Linguine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams fresh asparagus, trimmed and cut into 1-inch pieces; 57 grams butter; 1 medium carrot, thinly sliced; 226 grams julienned fully cooked ham; 1 teaspoon dried basil; 227 grams fresh mushrooms, sliced; 227 grams fresh mushrooms, sliced; 3 green onions, sliced; 1 Dash ground nutmeg; 238 milliliters heavy whipping cream; 227 grams package linguine; 25 milliliters grated Parmesan cheese; 4 servings Additional Parmesan cheese, optional; 73 grams frozen peas; 73 grams frozen peas; 73 grams frozen peas; 1 Dash pepper; 1 teaspoons salt; 1 medium zucchini, diced

The recipe Ham and Vegetable Linguine can be made in about 20 minutes. For $3.44 per serving, you get a main course that serves 4. One portion of this dish contains around 37g of protein, 48g of fat, and a total of 800 calories. A mixture of heavy whipping cream, parmesan cheese, carrot, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Ham and Linguine Primavera, Walnut Ham Linguine, and Ham and Broccoli Linguine.

Instructions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute the asparagus, mushrooms, carrot, zucchini and ham in butter until the vegetables are tender.

Ingredients you will need

Vegetable

Asparagus

Mushrooms

Linguine

Zucchini

Butter

Carrot

Ham

Equipment you will use

Frying Pan

Add the cream, peas, onions, Parmesan cheese, basil, salt, nutmeg and pepper; bring to a boil. Reduce heat; simmer for 3 minutes or until heated through, stirring frequently.

Ingredients you will need

Parmesan