Rum-Spiked Whipped Cream

Rum-Spiked Whipped Cream
Rum-Spiked Whipped Cream might be just the side dish you are searching for. One portion of this dish contains approximately 1g of protein, 9g of fat, and a total of 114 calories. This gluten free and vegetarian recipe serves 10. If you have coconut extract, heavy whipping cream, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, rum, and coconut extract, beating until soft peaks form.
Ingredients you will need
Coconut ExtractCoconut Extract
Powdered SugarPowdered Sugar
Whipping CreamWhipping Cream
RumRum
Equipment you will use
Hand MixerHand Mixer
2
Tip: The unusually short cook time is key to this dessert's frothy texture. It will not set up to be a firm cheesecake.

Equipment

DifficultyEasy
Ready In10 m.
Servings10
Health Score0
Dish TypesSide Dish
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