RecipesMagazine

Ham and Swiss Stromboli

Ham and Swiss Stromboli
You can never have too many main course recipes, so give Ham and Swiss Stromboli a try. One serving contains 445 calories, 16g of protein, and 32g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have bacon strips, deli ham, crusty loaf, and a few other ingredients on hand, you can make it.

Instructions

1
Unroll dough into a rectangle on a greased baking sheet.
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2
Place ham over dough to within 1/2 in. of edges; sprinkle with onions, bacon and cheese.
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OnionOnion
BaconBacon
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HamHam
3
Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under.
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4
Place seam side down on baking sheet.
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5
With a sharp knife, cut several 1/4-in.-deep slits on top of loaf.
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6
Bake at 350° for 26-30 minutes or until golden brown. Cool slightly before slicing.
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7
Serve warm.
DifficultyHard
Ready In45 m.
Servings8
Health Score6
Dish TypesLunchMain CourseMain DishDinner
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