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Steph's Mac N Cheese

Steph's Mac N Cheese
The recipe Steph's Mac N Cheese could satisfy your American craving in approximately 50 minutes. This recipe serves 4. One portion of this dish contains around 22g of protein, 19g of fat, and a total of 472 calories. This recipe from Foodnetwork requires chives, parmesan, evaporated milk, and hickory salt. It works well as a main course.

Instructions

1
Watch how to make this recipe.
2
Bring a large saucepan of salted water to a boil over medium heat.
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WaterWater
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Sauce PanSauce Pan
3
Add the macaroni and cook to al dente.
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MacaroniMacaroni
4
Drain in a colander.
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ColanderColander
5
Whisk together the smoked paprika, garlic powder, hickory smoked salt, mustard powder, nutmeg, and marjoram. Set aside.
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Mustard PowderMustard Powder
Smoked PaprikaSmoked Paprika
Garlic PowderGarlic Powder
MarjoramMarjoram
NutmegNutmeg
SaltSalt
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WhiskWhisk
6
Return the saucepan to the stovetop and add evaporated milk to warm.
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Evaporated MilkEvaporated Milk
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Sauce PanSauce Pan
StoveStove
7
Whisk in the spices and stir in the cheese, a handful at a time, until melted and smooth. Stir in the drained pasta and cook until creamy and hot.
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CheeseCheese
SpicesSpices
PastaPasta
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WhiskWhisk
8
Transfer the macaroni to a serving bowl and sprinkle with chives before serving.
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MacaroniMacaroni
ChivesChives
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BowlBowl
DifficultyHard
Ready In50 m.
Servings4
Health Score14
CuisinesAmerican
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