Chocolate Chip Pound Cake

Name: Chocolate Chip Pound Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 14
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 teaspoon baking soda; 2 Tbsps butter; 150 grams confectioners sugar; 4 eggs; 500 grams all-purpose flour; 3 Tbsps 2% milk; 45 milliliters semisweet chocolate chips; 454 grams cups sour cream; 400 grams sugar; 1 teaspoons vanilla extract

Chocolate Chip Pound Cake might be a good recipe to expand your dessert recipe box. This recipe serves 14. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 399 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have sugar, confectioners' sugar, flour, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Chocolate Chip Pound Cake, Chocolate Chip Pound Cake, and Chocolate Chip Crumb Pound Cake.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Soda

Sour Cream

All Purpose Flour

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth.

Ingredients you will need

Chocolate Chips

Butter

Glaze

Equipment you will use

Microwave

Bowl

Whisk in confectioners' sugar, milk and vanilla until smooth.

Ingredients you will need

Powdered Sugar

Vanilla

Milk

Equipment you will use

Whisk

Drizzle over cake.

Equipment

Ingredients

Servings:

4teaspoons

baking powder 1teaspoon

baking soda 2Tbsps

butter 150grams

confectioners' sugar 4

eggs 500grams

all-purpose flour 3Tbsps

2% milk 45milliliters

semisweet chocolate chips 454grams

cups sour cream 400grams

sugar 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Port Wine, Moscato Dasti

Cream Sherry, Port, and Port Wine are my top picks for Pound Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.