Bacon and Cheese Egg Cups

Name: Bacon and Cheese Egg Cups
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 2 of bacon, chopped into small pieces; 6 eggs; 6 servings shredded cheese

Bacon and Cheese Egg Cups might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 67 calories. From preparation to the plate, this recipe takes around 12 minutes. Head to the store and pick up bacon, eggs, cheese, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Preheat oven to 400F. Grease 6 muffin cups.

Equipment you will use

Muffin Liners

Oven

Crack egg into each muffin cup, making sure to not break the yolk.

Ingredients you will need

Egg Yolk

Egg

Sprinkle cheese on top of the egg, covering surface.

Ingredients you will need

Cheese

Egg

Sprinkle bacon pieces on top of cheese. If you want a runny yolk and want to gage the doneness of the yolk, only sprinkle cheese and bacon on the egg white and make sure not to cover yolk.

Ingredients you will need

Real Bacon Pieces