Ham and Potato Hash

Ham and Potato Hash
Ham and Potato Hash requires approximately 50 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This side dish has 119 calories, 5g of protein, and 6g of fat per serving. This recipe serves 6. If you have potatoes, ham, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Sweet Potato And Ham Hash, Ham and Sweet Potato Hash, and Sweet Potato and Ham Hash.

Instructions

1
Cut the potatoes in half, cook in a saucepan of simmering water until not quite done and still firm, about 10 minutes. Rinse in cold water to stop cooking.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain. Dice to 1/2-inch thick pieces. Set aside.
3
Cook the onion and bell pepper in butter: Melt butter in a large cast-iron* skillet over medium low to medium heat.
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Bell PepperBell Pepper
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Add onion, cook until softened, about 4 minutes.
Ingredients you will need
OnionOnion
5
Add the chopped bell pepper, cook another 2 minutes.
Ingredients you will need
Bell PepperBell Pepper
1
Add remaining ingredients; mix well. Cook hash until well browned, about 10 minutes, stirring occasionally.
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Hash BrownsHash Browns
2
*The hash will brown better in a cast iron pan than in a stick-free pan. 
Ingredients you will need
Hash BrownsHash Browns
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In50 m.
Servings6
Health Score2
Dish TypesSide Dish
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