Ham and Pepperoni Stromboli

Name: Ham and Pepperoni Stromboli
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 egg whites, whipped; 59 milliliters all-purpose flour, for dusting; 10 fresh basil leaves; 1 Tbsp minced fresh parsley; 454 grams tavern ham, sliced thin; 227 grams capicola ham, sliced thin; 355 milliliters mozzarella; 227 grams pepperoni, sliced thin; 454 grams prepared pizza dough; 237 milliliters marinara or tomato sauce

Ham and Pepperoni Stromboli might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 767 calories, 47g of protein, and 44g of fat each. 1 person found this recipe to be scrumptious and satisfying. If you have egg whites, flour, parsley, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Sprinkle a clean dry work surface with flour.

Ingredients you will need

All Purpose Flour

Roll the dough into a 10- by 14-inch rectangle, making sure not to flip the dough over, rotating by 90 degrees as needed. After rolling the dough, apply the egg whites to cover inner section (10- by 3-inch). Then add 1/4 cup mozzarella followed by both hams, another 1/4 cup cheese and then finish with the pepperoni. To finish stuffing, add the remaining cheese and drizzle with the sauce and herbs.

Ingredients you will need

Egg Whites

Mozzarella

Pepperoni

Stuffing

Cheese

Dough

Herbs

Sauce

Roll

Next, brush the edges with some of the egg whites. Fold the bottom and top edges over the filling, and then fold the sides over twice, 1 inch at a time, resulting in a 6- by 14-inch tube.

Ingredients you will need

Egg Whites

Brush the outside of the stromboli with the remaining egg whites, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes.

Ingredients you will need

Egg Whites

Equipment you will use

Baking Paper