Grilled Summer Fresh Peppers

Grilled Summer Fresh Peppers might be just the hor d'oeuvre you are searching for. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 25. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 29 calories. A mixture of cherry tomatoes, basil leaves, low-moisture part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 25 minutes.