Ham and Mushroom Melt

Name: Ham and Mushroom Melt
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams French bread; 454 grams packages sliced fresh mushrooms; 1 teaspoons chopped fresh thyme; 1 large clove garlic, split; 113 grams thinly sliced reduced-fat, low-salt ham, cut into thin strips; 2 teaspoons reduced-calorie margarine; 1 teaspoons freshly ground pepper; 85 grams provolone cheese, thinly sliced

You can never have too many main course recipes, so give Ham and Mushroom Melt a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 16g of protein, 9g of fat, and a total of 288 calories. This recipe serves 4. Head to the store and pick up bread, mushrooms, provolone cheese, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 22 minutes.