Ham and Leek Pies

Name: Ham and Leek Pies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 3 mediums carrots, sliced; 237 milliliters cubed fully cooked ham; 1 egg, lightly beaten; 118 milliliters all-purpose flour; 227 grams sliced fresh mushrooms; 2 Tbsps minced fresh parsley; 0 teaspoons ground nutmeg; 946 milliliters sliced leeks (white serving only); 237 milliliters 2% milk; 1 Dash pepper; 1 sheet frozen puff pastry, thawed; 237 milliliters vegetable broth

This recipe serves 4. One serving contains 644 calories, 14g of protein, and 39g of fat. A mixture of vegetable broth, milk, ham, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 425°. In a large saucepan, heat butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Oven

Add leeks, mushrooms and carrots; cook and stir until tender.

Ingredients you will need

Mushrooms

Carrot

Leek

Stir in flour until blended. Gradually stir in milk and broth. Bring to a boil over medium heat, stirring constantly; cook and stir 2 minutes or until thickened.

Ingredients you will need

Broth

All Purpose Flour

Milk

Remove from heat; stir in ham, parsley, nutmeg and pepper.

Ingredients you will need

Parsley

Nutmeg

Pepper

Ham

On a lightly floured surface, unfold puff pastry; roll to 1/4-in. thickness. Using a 10-oz. ramekin as a template, cut out four tops for pies. Fill four greased 10-oz. ramekins with leek mixture; top with pastry.

Ingredients you will need

Puff Pastry Sheets