Ham and Egg Tea Sandwiches

Name: Ham and Egg Tea Sandwiches
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 stalk celery, finely chopped; 227 grams deli ham, sliced thick, diced; 6 larges eggs; 1 Tbsp chopped fresh dill; 1 Tbsp chopped fresh parsley; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps mayonnaise; 2 Tbsps mayonnaise; 1 Tbsp finely chopped onion; 0 teaspoons paprika; 1 Tbsp pickle relish; 1 Tbsp spicy brown mustard; 6 slices white bread; 6 slices wheat bread

Ham and Egg Tea Sandwiches is a dairy free hor d'oeuvre. This recipe serves 4. One portion of this dish contains about 30g of protein, 29g of fat, and a total of 540 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt and pepper, paprika, pickle relish, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

For the egg salad: Start by hard boiling your eggs. Put your eggs in cold water in a medium saucepan, place on the stove, and bring to a boil. Turn the stove off, cover the saucepan with a lid, and after 15 minutes run them under cold water. Peel the shells from the eggs (reserve 2 whole eggs for Round 2 Recipe Nicoise Salad with Lemon Garlic Vinaigrette) and chop.

Ingredients you will need

Vinaigrette

Egg

Egg Salad

Garlic

Pasta Shells

Lemon

Water

Equipment you will use

Sauce Pan

Stove

In another bowl, stir together the mayonnaise, paprika, dill, and salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Paprika

Dill

Equipment you will use

Bowl

Add the chopped eggs and gently toss.

Ingredients you will need

Egg

For the ham salad: In a medium bowl, whisk together the mayonnaise, mustard, pickle relish, onion, salt, pepper, and parsley.

Ingredients you will need

Pickle Relish

Mayonnaise

Mustard

Parsley

Pepper

Onion

Salt

Ham

Equipment you will use

Whisk

Bowl

Add the celery and half the ham (reserve remaining half for Online Round 2 Recipe Ham and Cheese Breakfast Burrito) and toss to coat. Set aside.

Ingredients you will need

Celery

Cheese

Ham

Cut off the crusts from the wheat and white bread. On a clean surface, place 1 slice white bread down and top with half the egg salad. Top that with 1 slice wheat bread and spread half the ham salad on top. Top with 1 slice white bread. Slice crosswise into triangles. Repeat, alternating the white and wheat bread as the beginning slice, until you have made 4 sandwiches.

Ingredients you will need

Bread