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Ham and Chicken Casserole

Ham and Chicken Casserole
Ham and Chicken Casserole might be just the main course you are searching for. One serving contains 489 calories, 30g of protein, and 32g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes roughly 55 minutes. Autumn will be even more special with this recipe. Head to the store and pick up salt, cheddar cheese, milk, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente.
Ingredients you will need
Egg NoodlesEgg Noodles
WaterWater
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Sauce PanSauce Pan
3
Drain.
4
Melt butter in a saucepan over medium-low heat.
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ButterButter
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Sauce PanSauce Pan
5
Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
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WhiskWhisk
6
Remove the saucepan from heat.
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Sauce PanSauce Pan
7
Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.
Ingredients you will need
Whole ChickenWhole Chicken
PastaPasta
CeleryCelery
PepperPepper
SaltSalt
HamHam
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Baking PanBaking Pan
8
Bake for 15 minutes in the preheated oven.
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OvenOven
9
Sprinkle with cheese and paprika, and continue baking for another 5 minutes.
Ingredients you will need
PaprikaPaprika
CheeseCheese
10
Serve hot!
DifficultyHard
Ready In55 m.
Servings2
Health Score8
Dish TypesLunchMain CourseMain DishDinner
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